Things You’ll Need:
* 250 g plain chocolate biscuits
* 125 g butter, melted
* 2 x 250 g packets cream cheese, softened
* 1/2 cup (110 g) caster sugar
* 1 tablespoon lemon juice
* 2 eggs
* 1/3 cup (80 g) sour cream
* 1 tablespoon plain flour
* 1 1/2 cups (225 g) frozen mixed berries, thawed
Step1
Grease and line 20 x 30 cm lamington pan.
Step2
Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process until just combined. Using hand, press biscuit mixture into the base of prepared pan, cover: refrigerate until firm.
Step3
Meanwhile, preheat oven to slow. Beat cheese, sugar and juice in a large bowl with an electric mixer until smooth. Add eggs, sour cream and flour; beat until combined. Spread cream cheese mixture over biscuit base; sprinkle with berries. Bake cheesecake, uncovered, in a slow oven for about 35 mins.
Step4
Cool @ room temperature, refrigerate until firm.Serves 8
Bored with buying cakes from the shop?
try this out, or you can cook this to your gf/bf as to melt down her/her heart completely with your lovely self made cake....