Mind Spirit Share

This forum is for those who willing to share whatever come across the mind.
 
HomeSearchUsergroupsRegisterLog in

Share | 
 

 Scrambled Egg Tartlet

Go down 
AuthorMessage
69tribe
V.I.P
V.I.P
avatar

Posts : 69
Join date : 2008-08-05

PostSubject: Scrambled Egg Tartlet   Thu Sep 18, 2008 4:53 pm

1.Pre-heat oven to 180.
2.Cut each sheet into four sections (you’ll have 2 squares left over)
3.Place pastry squares into non-stick muffin tins
4.Press into the shape of the muffin tin
5.Pinch edges around top and trim
6.Pre-bake pastry cups by placing small square of baking paper in each cup, weighted down with a teaspoon of rice in each of the cups.
7.Bake for 12 minutes in pre-heated oven. Remove from oven when golden.
8.Meanwhile heat butter in frypan, crack eggs into melted butter and gently stir with a fork to combine. Cook for two minutes on medium heat.
9.Add salt and pepper to taste
10.Spoon mixture into each pastry cup.
11.Garnish with crisp prosciutto pieces that have been oven or pan fried and a sprig of chives.
Back to top Go down
View user profile
 
Scrambled Egg Tartlet
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Mind Spirit Share :: Life Style Zone :: House and Food-
Jump to: